Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten ... Finely grate garlic into saucepan; add beer and 1½ cups wine and bring to a boil over medium ...

A red ale or amber beer also works nicely with this recipe. Stout, sours, and other strong-flavored beers will impact the flavor of the fondue. What is the best cheese to use for fondue?

Use the right base for your cheese fondue. Light beer pairs well with cheddar cheese while white wine pairs well with fondue staples Gruyere and Emmenthaler Swiss. Serve cheese fondue with bread ...

Using beer (alcoholic or non) gives it a different flavour profile, and is delicious with extra-old cheddar, Gouda, or fontina. Feel free to toss them all into the pot. (To make chocolate fondue ...

Today’s fondue has evolved far beyond the classic Gruyère and Emmental mixture. I’ve experimented with combinations like sharp cheddar and craft beer, or goat cheese with herbs. For those ...

Plus, 1655 is usually the only Gruyere that we carry at Milkfarm. It lends notes of toasted nuts and carmelized onions to fondue. Appenzeller Black Label: Black Label is aged for at least six months.