Yes, cheese. Like eggs, cheese is loaded with protein. In fact, some cheeses pack more protein per ounce than the 6 grams you ...

To get the most crust with the cheesiest flavor, Jacques Pépin uses a wide, shallow gratin dish, then creates a lattice on top with thin slices of American cheese. A soufflé ramekin would work too.

Gruyere or Swiss cheese, a large skillet, and a baking sheet lined with a wire rack. In this version, which makes four sandwiches, you put sauteed mushrooms with thyme on four slices of bread ...

These Gruyere cheese crackers fall into that irresistible ... then the logs are thinly sliced crosswise. They bake up crisp and lightly golden. I like to serve them with sliced fruit, such as ...

This classic French Onion Soup is rich, comforting, and topped with a golden, bubbly layer of Gruyère cheese. Perfect for a ...