Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest. Kielbasa, apples, and bread are served ...

This recipe is inexpensive as it uses Cheddar cheese instead of the Gruyere and Emmental which are usually used in traditional Swiss cheese fondues. If you don’t have a fondue set just use a heavy ...

Cheese and cider pumpkin fondue 1 mini pumpkin or squash; 240ml cider or perry; pinch dried thyme; pinch dried chilli flakes; 1/2 teaspoon dried garlic granules ...

6 ounces (150 grams) gruyère. 6 ounces (150 grams) emmental. 4 ounces (100 grams) comté. 1 tablespoon cornstarch. 1 clove of garlic, cut in half. 1- 1½ cups white wine such as dry riesling or ...

Combine the grated Gruyere and Emmentaler with the wine, cornstarch, and lemon juice in the fondue pot. Cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 ...

WHEN SOMEONE SAYS FONDUE, do you automatically think of 1970s “Stepford Wives” in flowing caftans swirling their skinny forks in avocado green pots? While spear-as-you-go vats of oozing cheese ...

This novel version of cheese fondue makes use of tangy apple cider for a flavorful change of pace! ... Mr. Food: Cheesy Apple Cider Fondue. kfsn. By ABC30. Thursday, March 4, 2010. Mr. Food .

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past Stay up to date with ...

Add Gruyère, pepper, nutmeg, and remaining 1 teaspoon salt; stir until cheese melts. Stir in pasta and 3/4 cup pickled shallots. Transfer pasta mixture to a 13- x 9-inch baking dish.

Gruyere 1655: Not all Gruyeres are treated equal — there is actually a point system for Gruyere, and 1655 got the highest rating five years in a row.It is the perfect age: Too young and it would ...