Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

1. Stir together flour, wheat germ, and salt. Cut butter into these dry ingredients (a pastry cutter makes this easy). When ...

This Swiss cheese has a rich, nutty flavor and melts beautifully, making it ideal for fondues or pairing with crusty bread. Gruyère offers a hefty protein content for a semi-hard cheese.

There’s something about lobster mac and cheese that just feels like the ultimate comfort indulgence. This recipe takes the ...

If the saucepan is ovenproof (if not, transfer to an earthenware soup tureen), place the bread slices on top, sprinkle with Gruyère and then drizzle the remaining butter, melted, over the cheese.

(Reserve remaining Gruyère (about 2/3 cup ... uncover and bake until golden brown, set, and cheese has started to brown, 10 to 15 minutes more. Remove from oven and let rest for 10 minutes.