Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

When the pH falls below 5.5, he has seen stunted roots, and with grain sorghum plants that means poor water usage and nutrient uptake. The response by farmers is to add phosphorus or lime, which ...

A team of researchers with Agriculture Canada are growing test plots of the fast-growing grass in Harrington, P.E.I., comparing it side by side to other rotation crops such as red clover.

This research demonstrates that gene editing can help crops better meet global food needs while adhering to environmental ...

A farmer in Kainuk, Turkana County harvests sorghum. [Fred Kibor, Standard] Grain sorghum can be a substitute for Kenya's staple - maize, which takes longer to grow and is easily affected by drought.

Nate Blum CEO of Sorghum United Nate Blum serves as the Chief Executive Officer of BlüMilo — a consultancy for sorghum- and millets-based businesses, and Sorghum United — an international NGO ...

“Another great aspect of sorghum is that it is a sustainable agricultural crop that thrives in a variety of soil conditions (it even improves soil health) and generally requires 30% less water to grow ...