Ingredients 1 lb Ground Turkey 1 c Diced White Onion 64 oz Beef Stock 2 can Mixed Vegetables (14.5 Oz Each) 1/4 tsp Salt 1/4 tsp White Pepper 1/4 tsp Black Pepper 1/2 tsp Ground Cumin 2 Bay Leaves ...

Once the butter is melted, add the onion, carrot, celery, rice, and garlic. Cook for 6-8 minutes stirring regularly until the veggies begin to soften and the rice begins to pop. 2.

Ground turkey teriyaki is one of those weeknight wins. This dinner is quick, flavor-packed, and full of a few extra veggies ...

You will want to save this heart-healthy soup for the holidays, because it's a great way to use leftover turkey. You can also use cooked chicken. Week 4: Soups Tuesday, May 22: Turkey and rice soup ...

Stir in the ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to a boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes.

This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch. It has a wonderful flavor and can be eaten alone or paired beautifully for a light ...

⅛ tsp. ground black pepper 1/4 tps. ground white pepper 2 1/2 tsp. salt 2 quarts water 1/2 c. roasted beef base (such as Better than Bouillon) 8 1/2 c. turkey stock 4 1/2 c. shredded turkey meat ...

The only thing missing is the warm feeling of camaraderie, but we’ll get to have that in a few short weeks. And keep this recipe handy. I’ve included instructions for how to make it with ...

Stir in ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes. 3.

Stir in ground shiitake “dust,” reserved rice cooking liquid, broth and soy sauce; bring to boil. Reduce heat to medium-low and gently simmer 15 to 20 minutes. 3.