Get the Recipe: Mid-Winter Rhubarb Cherry Crunch Ground Cherry Jam is a unique spread that blends the sweet and tangy flavor of ground cherries into a delicious, versatile jam. Spread it on toast ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

You can just unwrap the fruits and eat them raw, like cherry tomatoes (which is what I've been doing), but here are some other recipe ideas ... salad. 5. Ground cherry jam is "easy peasy ...

The instructions for Ronda Bosma’s pie cherry jam in last week’s Food section ... pectin and lemon juice at the beginning of the recipe. It was left out of the instructions posted with the ...