Ground beef zucchini casserole is a delicious, hearty, and nutritious dish with ground beef and slices of zucchini, layered with tomatoes and lots of cheese. It's a perfect low carb meal for busy ...

It’s made with ground beef, a little Italian sausage, mushrooms, a slightly sweet tomato sauce, and rotini or other small noodles. Naturally, there’s plenty of cheese on top.

This casserole has ground beef, noodles, and cheddar cheese—always a great combination. But it throws in some extras such as bell pepper, mushrooms, corn, and olives.

Many casseroles that were popular decades ago have disappeared from dinner tables, but they deserve to become comfort food ...

August is the perfect time to make the most of that summer produce and bring something special to those final potlucks. These ...

Add the beef to the pan, break it up with a wooden spoon and cook until most of the juices have evaporated, about 7 to 8 minutes. Move the beef to one side of the pan, then, to the empty side, add ...

Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray. Cover and bake at 400 degrees for 30 minutes, or until hot.

"This big mac casserole combines all the flavors from your favorite burger: tasty ground beef, cheese, and mayo topped with lettuce. Hash brown patties stand in for the buns." —Nicole McLaughlin View ...