Few sandwiches are as iconic and satisfying as a classic cheesesteak, but who says you need to fly to Philly to enjoy that savory, cheesy goodness? These Cheesesteak Sliders bring all the beloved ...

Ingredients 1 lb Lean Ground Beef 2 Tbsp Finely Chopped Red Onion 4 slice American Cheese, Halved 8 Slider Buns, Toasted. 4 slice Bacon, Cooked And Cut In Half 1/2 c Coleslaw 1/2 c Sweet Baby Ray ...

Press 1 pound of lean ground beef into an even layer on top of the onions. Season with salt and pepper. Bake. Bake at 375°F until the beef is just beginning to brown, 15 to 20 minutes.

Tonight we’re making hamburgers using Physician in the Kitchen’s vegan W(orcestershire) Sauce. This 100% vegan sauce is made ...

A proper ground beef for grilling is usually 20 per cent fat (you’ll hear it called 80-20 by food industry folks). I don’t know about you, but my gut can hardly afford anything with 20 per ...

1 tablespoon coarse-grained mustard 1 tablespoon Dijon mustard 1 tablespoon soy sauce 1 tablespoon finely chopped garlic 1/2 teaspoon cayenne 2 tablespoons olive oil 1 4-pound (2-kilogram) beef ...

Combine Ground Beef, bread crumbs, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini-patties. In a small pot over medium heat ...

Return the baking pan to the oven until the beef is cooked through and the cheese is melted, another 5 to 10 minutes. Assemble the sliders. Use a bench scraper (or a chef’s knife) to divide the ...