DiMeo suggests preheating your grill for at least 10 to 15 minutes with the lid closed until it reaches the proper cooking ...

Indoor grilling is certainly warmer for the chef than grilling in the snow, but the end product won't be exactly the same. "The lack of live flame indoors cuts down on searing and caramelization ...

In the heart of the Arctic wilderness, we took on a catch and cook challenge like no other. Surrounded by ice, snow, and ...