Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to ...

Grill the Pork Chops: Place the pork chops on the preheated grill. Grill for about 4-5 minutes per side, then reduce the heat ...

Grilling pork chops only takes about 20 minutes once they’ve been marinated or brined, so in total, it should take you about 50 minutes to cook them, unless they’re super thick.

Preparation. Step 1. Prepare a grill for high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side); oil grate.

Preheat gas or charcoal grill. Clean and oil grilling grate. Grill pork chops directly over high heat, turning frequently, until meat is well browned on the exterior and internal temperature reads ...

Preparation. Step 1. Stir ¼ cup soy sauce, ¼ cup unseasoned rice vinegar, and 2 Tbsp. dark or light brown sugar in a small bowl until sugar is dissolved. Prick 4 ½"-thick bone-in pork chops all ...

Cut an onion in half and rub over the grates to make them more nonstick. Place the pork chops on the grill. After 3 minutes, ...

If using a gas grill, preheat grill to 325 degrees. If using a charcoal grill, you may want to consider an indirect cooking method so your grill does not become too hot.

Grill the chops over direct heat, turning once, about 2 minutes per side. Brush the chops with the glaze and transfer to the indirect heat side of the grill, cover and cook, turning the chops a ...