No pans, no tools – just a $650 Wagyu steak thrown straight into hot coals for a raw, fire-kissed crust and pure ASMR.

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on ...

Wagyu beef is prized for its marbling. That intramuscular fat melts out in a pan or on a grill, creating a steak that you can cut with a fork. But getting to that point — when the fat content of ...

And steak is the perfect opportunity to do this. Tesco has just launched a new Tesco Finest Wagyu Steak range in over 100 of their stores. They say their aim is to make "restaurant-quality meat ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

or flash-fried beef cutlets for patrons to sear tableside on a hot stone grill. But Nguyen is offering wagyu — what the menu describes as "a proprietary cut" from "100% Japanese Tajima cattle ...

The meat focus is on wagyu beef sourced from Australia, and it’s available in three cuts: sirloin, ribeye and tenderloin. Grilled on the spot, the wagyu beef melts in the mouth, delivering a ...