Inspired by Santa Maria BBQ, this giant tomahawk ribeye steak was seasoned with a traditional Santa Maria blend, and mopped the steak as it cooked with a fantastic basting liquid. I used my Sunterra ...

2 bone-in tomahawk rib-eye steaks ... Allow the steaks to come to room temperature at least 2 hours prior to cooking. Heat your grill to 400 to 450 degrees, setting it up with dual-zone cooking ...

mark the steaks on a hot grill and finish cooking it in the oven. 1) Preheat your oven to 450-500 degree’s. 2) Liberally sprinkle the tomahawk steak with steak seasoning (I like to use Montreal ...

From steaks to sides and even desserts, you can grill your entire meal outside with these recipes. So fire up the ... Tim Love's Grilled Tomahawk Chopurl: 16031221text: This simple grilled chop ...

This grilled flank steak relies on vinegar both for flavor and to increase tenderness. The recipe requires just 20 minutes of active work time. Melissa Rubel Jacobson crafted numerous sweet and ...

The barbecue expert Steven Raichlen nailed it with that line, the introduction to his new basic grilled-steak recipe. I’ll freely admit it’s the way I feel, even though I don’t eat a lot of ...

Cooking the perfect flank steak only requires two ingredients and a hot grill, but a few basics will yield the juiciest results. This recipe calls for salting the steak at least an hour ahead of ...