We took a $150 Greater Omaha tomahawk steak to the wild and grilled it over open flames—thick, juicy, and packed with bold fire flavor.

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

Place the Cheetos into a food processor and pulse until a coarse crumb has formed. You can also do this by placing them into ...