This video presents the complete process of making grilled steak fajitas with a balanced combination of tender meat, smoky ...

Tired of the same old meat and flavor in your fajitas? There may be a cut of meat you've been overlooking that could add some ...

Sizzling mesquite-grilled meats, fresh tortillas, and bold Tex-Mex flavors—these Texas fajita plates deliver unforgettable taste in every bite.

Spread the coals evenly. Clean the cooking grate. Grill the steaks for 7 to 8 minutes per side for medium done. Remove the steaks from the grill and allow them to cool, about 5 minutes.

Preheat your grill for medium direct heat, about 350-400 degrees. Using a cast iron skillet, put the skillet on the grill and add the olive oil.