Pair it with this charred corn or grilled corn and blueberry salad for some extra flavor! Gather your ingredients. Skirt steak – You can use inside or outside skirt steak for this recipe.

Juicy and full of beefy flavor, skirt steak needs little help in the flavor department. Even so, all meat deserves a little dressing up every once in awhile. This recipe for grilled skirt steak ...

“This is my most requested recipe of all time ... remove the steaks from the refrigerator to let them come to room temperature. Prepare a grill for direct cooking over medium-high heat ...

Let the skirt steak stand for 20 minutes. Add the Dijon mustard to the remaining dressing and blend. Transfer the dressing to a small bowl. Meanwhile, light a grill. In a small saucepan ...

I love this recipe because skirt steak is an underrated cut of beef, but it’s a favorite for a lot of chefs — including me. The cilantro mint sauce is easy to make in a food processor or ...

To make the grilled skirt steak, place a grill pan over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. Rub the oil on both sides of the steak and season with a ...

With the thought of school starting back up and the Olympic Games now behind us — though we still have the Paralympic Games to look forward to! — it feels as if summer is almost over.

For those hot nights during the summer when turning on the stove or oven feels unbearable, it’s nice to have a roster of grill-friendly recipes on hand. And this recipe from The Pioneer Woman (a.k.a.

Plus, with all the peppers, onions, tomatoes, mushrooms and seasonings floating around in there, this Swiss Steak recipe ... skirt steak, a long, thin, flavorful cut that's great on the grill.

For me, steaks and birthday celebrations are nearly synonymous, but that doesn't mean I only eat steak as a celebration. A ...