The smoky aroma of char-grilled octopus wafting through the air, mingling with the bright, zesty scent of freshly squeezed ...

There’s something about grilled octopus that feels instantly transportive—like you’re sitting seaside in a little taverna with waves crashing nearby and a chilled glass of white wine in hand. This ...

When the water reaches a boil, dip the octopus, boil it for 5 minutes, and then cook over a low heat for 30 to 40 minutes. Let it cool under running cold water for 5 minutes. Take a steel grill on ...

Season with salt and pepper. Light or preheat the grill. When the coals are hot, grill the prepared octopus directly over the fire until nicely charred (but not burnt). Transfer to a board and cut ...

Yanni and Adrienne Tassou from Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a Mediterranean Octopus appetizer paired with a spring-themed 'Tulip-Tini,' grilled pita and whipped ...