Place wraps, a couple at a time, onto a preheated indoor grill and grill for 3-5 minutes, or until cheese is melted. Carefully remove wraps from grill and place on a plate.

Once it is hot, roll the wrap and place the seam side down on grill. Once there are grill marks turn over. Grill for another 2-3 minutes then remove. 5. Repeat steps 3 and 4 for the rest of the wraps.

Lay out the low carb wraps (you could use flour tortillas as well) and add ¼ cup cheddar cheese in the center. Place ¼ of the ground beef mixture on top and then the pickles, tomatoes, and lettuce.

Morvant’s in Youngsville is showcasing its popular grilled chicken wrap and bacon cheeseburger on Acadiana Eats, offering a ...