At Korean Grill, each of the 18 tables has its own charcoal ... and a leaner cut of beef called bulgogi. There’s pork belly (spicy, if desired), pork loin or shoulder, plus chicken thighs ...

Consisting of a lineup of side dishes called banchan and ... In traditional Korean barbecue restaurants, the delicious morsels of meat are prepared on grill pits built into the middle of the ...

Korean BBQ pork is called samgyeop-sal ... Korean BBQ meats are thinly sliced, ideal cuts of meat that grill well on high heat without drying out or accidently cooked well done.

“We’ve repurposed the Nuri Grill into a new concept that will ... The most popular item on the menu is an authentic Korean dish called galbi, which is marinated beef short ribs.

Last week, Koreatown was agog over Speedy Korea Grill, a two-level ... at three counters as either your name or order number are called. Things like kimchi and sodas from the refrigerator cases ...