Prepare lobster, oysters, scallops, and more seafood on the grill. Simply seasoned with salt ... fish or a piece of meat is smoked over an open fire, allowing it to develop a slight char.

Brush lobster meat with melted butter, place halves meat-side down over medium-hot fire. Cook just until flesh is marked and starting to firm, about 2 minutes. Turn lobsters over, cover grill ...

other foods — like bulkier steaks and grilled lobster tails — tend to get abused when overexposed to intense heat. This is ...

Brush the lobster with the butter and grill over a wood-fired barbecue for 5–10 minutes until cooked through. You can cover the lobster to encourage a smokier taste. While the lobster is ...