Place the chicken legs on the grill and cook at 400°F for about 5 minutes on each side, or until the skin is crispy. PRO TIP: If you don't have a grill, you can bake the chicken drumsticks in the ...

"Indulge in the perfect combination of smoky and savory with our Smoked Leg Quarters topped with grilled avocado, scallion, ...

Bone-in, skin-on chicken legs glossed in a sticky honey mustard ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard, and sherry vinegar.

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it would ... spreading it over lamb or chicken. Lay the butterflied leg of lamb on the work surface ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...