Make the má là seasoning: In a small bowl, stir together the garlic, sugar, chili oil, soy sauce, prickly ash oil, chicken ...

Crispy Pig Ears Ingredients 4 fresh pig ears 2 cloves garlic, smashed ¼ cup salt ¼ cup sugar 1 tsp black peppercorns, crushed A sprig of fresh thyme 6 cups water 2 cups white wine 1 lime, cut into ...

Divide the pig ears among 6 to 8 shallow bowls, and top each with a fried egg. Season the eggs with a sprinkling each of salt and pepper, and serve immediately. Adapted from the Purple Pig in Chicago.

The dish comes garnished with green onions and cilantro. The crunchy, sweet and sour of the pig ears was a perfect complement to the savory, Viet-style crawfish.

Chief among them were those beautifully fried pig ears, a soon-to-be signature dish served in a little paella pan with soft coconut rice, Chinese sausage, avocado and greens.

Tonight in Food TV: Anthony Bourdain Tackles Mississippi Racism, Eats Collard Greens and Pig Ear Sandwiches on Parts Unknown Marcy Franklin May 18th, 2014, 2:00 pm ...