This green pozole is typically served with a variety ... For serving your pozole verde de pollo you will need a spicy salsa (recipe below). Chopped onions, sliced radishes, lettuce or shredded ...

I never saw green pozole until I took cooking classes in Guanajuato ... Dried or fresh chiles or a hot chile salsa spice it up. Chopped onion is a must. Shredded cabbage or lettuce give a cool ...

Green pozole, or pozole verde ... and return the pulp to the broth along with the salsa. In the meantime, prepare the salsa. You may need to do this part in batches, unless you have an industrial ...

Green Posole with Chicken, based on a tomatillo salsa, is the perfect dish for the occasion. Tomatillos are small round fruits native to Mexico that indeed look like green tomatoes. But they are a ...

There are many variations of pozole, a traditional hominy-based Mexican stew closely associated with the Pacific Coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much ...

Pozole verde includes a few key, green-hued ingredients ... pozole blanco doesn't include any chili sauce (but may include red salsa) to make for a soup that doesn't have as much heat to it ...

Pozole Verde (Green Pozole) is perfect for a multicultural ... Or try a casserole of not-quite-as-leafy Green Enchiladas, made so from a salsa of tomatillos, serrano chiles and cilantro.

On the Pacific and Atlantic coasts and in the lush mountains, pozole is often green — seasoned with a salsa of roasted poblanos, spinach, cilantro and tomatillo. The dish tends toward red in the ...

Pozole can be enjoyed in different ways — for example, depending on your choice of salsa. Aside from choosing between red, green, or no sauce, some recipes add beans to the mix. Others only ...