This mixed green salad is served with a warm disk of goat cheese that you pan sear and then top the salad with. It is the perfect combination of warm and cold, crunchy and creamy that just takes ...

Enhance the salad part of tuna salad by serving it on a bed of lettuce leaves. Whether you prefer romaine, iceberg, arugula, or any of the other 15 leafy greens that are perfect for salads, this ...

Featuring greens dressed with a tangy double mustard vinaigrette, beet-pickled eggs, crunchy rye croutons, diced dill pickles, and warm, flavorful smoked meat, this salad brings the iconic taste ...

Ingredients 1 head green oak lettuce, leaves picked and torn 2 cups baby spinach leaves 1 Lebanese cucumber, peeled at intervals and thinly sliced YOGHURT DRESSING ½ cup yoghurt 2 tbsp avocado ...

The salad-slaw hybrid isn’t on the menu at the restaurant, but you will find other hearty, veggie-forward dishes like grilled carrots and a blistered bean salad.

Green Salad with Smashed Potatoes Yield: 4 to 6 servings INGREDIENTS Vinaigrette 1/4 cup red wine vinegar 1 1/2 teaspoons salt 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 cup extra-virgin olive oil ...

For a vastly superior spin on this, look at the Milk Street kale salad with green tahini dressing. This was a HUGE waste of 3 cups of fresh herbs. God, I wish I'd just made a regular wedge salad.