Mole is both a marinade and a Mexican sauce ... There are three different types of pozole: red, green and white. The stew is pre-colonial, and dates all the way back to the 1300s, and has Aztec ...

In this guide, you’ll see the city’s many variations represented: spicy, chile-laced red pozole, vibrant green, and salty ... excellent duck carnitas, and fig mole sauce that is decadent ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...