Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

2. 2. Fry the onions and add the curry leaves and the spices. Once the onions start to brown, add the cashew and 2 cups of water; cook for about 10 minutes. 3. 3. Add green peas and the coconut milk; ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Add salt to taste and continue frying the mixture. Once you smell the aroma of the curry base, add the chicken. Once partly cooked, add green peas and diced potatoes and cover until fully cooked.

Green curry is my antidote to midweek fatigue. Making the paste from scratch is a beautiful thing, but it also demands a long ...

This vibrant green, thick curry sauce is creamy and delicious ... which 5g saturates), 16.1g fibre and 0.93g salt. Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Aloo dum is a potato and pea curry which is possibly the most common ... then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Add the fried potatoes, reduce ...