Pablo Päster is an energy and sustainability management consultant who wrote a weekly advice column for Treehugger from 2009-2012. Dear Pablo: With the energy and water used in washing and drying ...

certification program doesn't cover napkin selection, the Green Restaurant Association recommends eateries make the unbleached choice. "When chlorine is used to bleach paper, the process can also ...

Paper is used up in massive quantities to produce paper bags, paper napkins and even placemats for trays in which food is served. This paper has a single-time use and ends up in the dustbin soon after ...

Among them are some paper napkins decorated with scenes and patterns made by a company called Caspari. The prints genuinely looked like ones that places like Kaas GlassWorks or John Derian would ...