Green mold is a type of mycelium fungus, and often colonizes items in the fridge that have been left uneaten for too long, as well as carpets.

A black spot on a carrot? A blemish on an apple? Dr. Maya Rosman explains when it could be dangerous and when you just need to cut and clean.

Mold and mildew are more than just a nuisance—they’re a red flag that moisture is building up in your space. Read on for top ...

And mold can be just as dangerous as it is common. The World Health Organization has confirmed links between indoor mold and ...

Few things are more disappointing than getting ready to enjoy a handful of fresh berries you picked up at the farmers’ market to find out a layer of fuzzy mold had consumed them before you could ...

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...