Then there's the Hurricane's potency. With ingredients like dark rum, light rum and three different juices, the fruity, boozy ...

The Hurricane was created in the early 1940s at the historic New Orleans bar Pat O’Brien’s. It's made with two kinds of rum, passionfruit puree, orange and lime juices, simple syrup, and ...

1 ounce lime juice. 1 ounce orange juice. 2 ounces passionfruit juice. ½ ounce simple syrup. ½ ounce grenadine. Orange slice (garnish) Cherry (garnish) ...

The Hurricane is one of those cocktails that you don't think you'll ever be into. Then one day, you're at a rum bar, probably near the ocean with a sea breeze wafting in, and the mood hits you hard.

Shake ingredients with cracked ice; strain into a chilled cocktail glass or into a hurricane glass over ice. Variation: add 1 ounce (2 tablespoons) unsweetened pineapple juice.

The Hurricane (the cocktail) is a creation of a New Orleans institution called Pat O’Brien’s, which sits a half-block off Bourbon St. in the French Quarter, as it has since 1942.

Abigail R. Gehring's blackberry and black tea bourbon is best served in a hurricane, old-fashioned or pilsner glass By Abigail R. Gehring Published April 16, 2019 6:00PM (EDT) ...