Enjoy a comforting bowl of detox cabbage soup, packed with wholesome ingredients to nourish your body and soul. This soup consists of green cabbage, and a medley of diced onion, carrot, and celery ...

Heat oil in a Dutch oven over medium heat. Add fennel, leeks, celery, and garlic cloves and saute until soft and fragrant, three to five minutes. Add zucchini, spinach, broccoli, kale, and parsley ...

Serve room temperature or blend on high for 1 minute for a warm soup. Garnish with parsley, additional spirulina, cayenne powder, or slices of avocado, and enjoy!

Ingredients: 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 yellow onion, chopped Sea salt 1 large leek, white parts only, rinsed and chopped 1 Yukon gold or Yellow Finn potato, ...

Eve Persak’s Evergreen Soup Serves 1 1 ½ cup chicken bone broth (“I also use plain filtered water when I’m lazy or don’t have any stock on hand”) 1 cup chopped mixed vegetables, such as ...