In a wok or large frying pan over a medium-low heat, scoop in the fat from the top of the coconut milk once it has melted and ...

Cook noodles and vegetables, covered, for 5 to 8 covered, until the sauce has reduced and thickened and the noodles are cooked to at least al dente. Taste and adjust seasoning .

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Priyanka Naik's recipe for green curry paste is fast and fragrant since it all comes together quickly in a food processor. Using edamame noodles packs this vegan dish with even more protein.

Then Curry prepares a stick-to-your-ribs sausage and tortellini soup with kale and tomatoes. And Naik whips up Thai-inspired green curry with noodles topped with crispy pan-fried tofu.

Mix in 2 Tbsp. curry powder, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. sugar and cook, tossing, until combined and very fragrant, 1–2 minutes.

1 SHIRATAKI (Japanese yam or tofu noodles) Buy: Shirakiku (white yam noodle), $2.49, refrigerated Seen in: Grocery carts of women who have been told by Dr. Oz that they should make their Italian ...

The Kaeng Khiao Wan Kai at Lulu’s Thai Noodle Shop is green curry at its best. Nick Wagner [email protected] But I suspect the peace I find in this Crossroads space at 2030 Central St. is personal.