To make picadillo stuffing, place pork, half the onions, 2 whole garlic cloves and 1.5 litres water in a saucepan. Bring to the boil, then reduce heat to low and simmer for 1 hour or until pork is ...

Mix everything well and cook for a couple of minutes. Add water, yellow chilli powder, and cardamom powder. Cook the chicken in the covered pot until the oil separates, and it's fully cooked.

Drain then transfer soaked lentils in a big pan, add 5-6 cups of water, salt, oil, turmeric powder, red chilli powder, ginger-garlic, crushed green chillies and tomatoes. Give it a stir.