The pointed gourd and green chilli, both economically and nutritionally important crops, are particularly vulnerable to post-harvest spoilage, with a short shelf life under standard conditions.

Green chillies tend to dry up in no time. Chillies have a very short life span and deteriorate soon enough. Usually, bought in bulk, we often don’t get the opportunity and time to utilize all of ...

A biodegradable, edible coating solution can extend the shelf-life of fresh produce, such as green chillies and tomatoes 1, 2. The coating can reduce the load of food-borne pathogens, retain ...