Add 2 dried ancho chili peppers (Penzey's).Bring it to a boil and then turn down to a simmer, simmer for 4 hours. Remove the meat from the pot and remove the bones and any chunks of unrendered fat.

Add the onion to the pot, still over medium heat. Cook, stirring occasionally, for 4 or 5 minutes, until they are lightly browned. Add the garlic, cumin, tomatoes, carrots and gre ...

Season pork all over with salt. Heat oil in a large Dutch oven over high heat until smoking. Add half the pork and sear until browned, about 3 minutes a side. Remove from pot and repeat with the ...

Heat the oil in a large Dutch oven over medium-high heat. Season the pieces of pork all over with salt and pepper, then transfer to the pot and cook, turning as needed, until golden brown on all ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean ...