I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That's not including snacks. This ...

Hatch green chiles are New Mexico’s culinary gem, known for their flavor and versatility in many dishes. They’re absolutely ...

3 cups red or green chile sauce (recipes for sauces below) 16 fresh corn tortillas, about 4 inches in diameter 4 cups cooked shredded chicken 1 1/2 pounds Monterey Jack or Cheddar cheese, grated ...

A 9x13-inch pan has plenty of uses in the kitchen. From dips and dinners to desserts, there are plenty of ways to use your ...

Pour sauce over enchiladas. Cover with remaining Monterey Jack. Place baking dish in a 350-degree oven and bake until cheese is bubbled and browning. Garnish and serve hot with a salad or beans ...

Pour 1/2 of on jar of the green chili sauce on the bottom of a 15″ baking pan. Spread evenly. Fill each tortilla with about 3-4 tablespoons of the seitan mixture and fold over to make a burrito.

3 cups red or green chile sauce (recipes for sauces below) 16 fresh corn tortillas, about 4 inches in diameter 4 cups cooked shredded chicken 1 1/2 pounds Monterey Jack or Cheddar cheese, grated 1 ...

Chicken or Cheese Enchiladas Serves 10 Ingredients: 3 cups red or green chile sauce (recipes for sauces below) 16 fresh corn tortillas, about 4 inches in diameter 4 cups cooked shredded chicken 1 ...