Pour 1/2 of on jar of the green chili sauce on the bottom of a 15″ baking pan. Spread evenly. Fill each tortilla with about 3-4 tablespoons of the seitan mixture and fold over to make a burrito.

Weigh the chiles down with a plate or can to submerge (they have a tendency to float), and let them stand for 30 minutes. Meanwhile, heat the oil in a small skillet over medium heat and sauté the ...

4. Make the Sauce In a saucepan over medium heat, melt butter. Whisk in flour and cook for 2–3 minutes until bubbly. Slowly add chicken broth, whisking constantly. Stir in green chiles and the ...

"Green chili is when you take green chilies, whether they're Anaheim or clutch, and you flame roast them," he said. "Then you stick them in a pot and (they turn into a) stew sauce." Kauer said ...

Bold flavor, tender pork, and a tangy green chile kick—this is comfort food done right! In this SUPER EASY Chile Verde Pork Stew Recipe, we walk you through how to make a rich, flavorful green ...