Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Pat dry the vegetables in a bowl and dust with maida. Add red and green capsicum, dust with maida again Mix well. 3. Now in another bowl, Mix the cornflour, maida, ginger garlic paste, salt and pepper ...

These peppers come in a range of hues, from green to red, yellow, and even purple. Beyond their colorful appearance, bell peppers are a nutritional powerhouse and offer numerous health benefits.