Want to switch up your usual steamed or sautéed greens beans and creamy casseroles? Simply turn to this fruit to give them a ...

Step 3: Carefully pour the boiling liquid over the green beans, leaving as little empty space as possible. Cover loosely — do not seal while hot. Let stand until cool enough to touch, 15 to 20 ...

Foodies, friends, and barbecue aficionados alike, gather ’round, because we’re about to dive into a dish so insistently ...

Frozen beans scream “I’m fresh!” even if they’ve been locked up for months. Canned beans whisper “I’m convenient, deal with ...

Green beans are also called “snap beans.” This is because breaking a bean pod in half with your fingers, you can hear a distinctive snapping sound, once the pod has broken.

Fresh green beans will be firm to the touch and have a tiny bit of give in them, but they aren't overly bendy or pliable. There should be no bulges across each bean, and they should have a vibrant ...