Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Once you’ve found the ideal can, take a peek at the Nutrition Facts Label. Opt for canned green beans that are low in sodium, and drain and rinse them thoroughly before cooking them. If you’re ...

The U.S. Food and Drug Administration has assigned its second-highest classification to an earlier recall involving some canned green beans sold at Target. Nearly 198,000 cans of Target Good ...