October 8, 2022 How to Make an Appletini, the Green Apple Sour That’s Much Better Than You Remember Everyone is dressing like it's the '00s again, so let's drink like it.

When I was a kid, apples seemed to come in only two types: red or green. I came to regard the so-called Red Delicious as Red Bland and Mealys, a fruit to avoid entirely, unless I needed something ...

Fall ushers in a new flavor palette, especially for cocktails. So, we spoke to an expert who advised us on mixing alcohol with the fall staple apple cider.

1 tablespoon extra-virgin olive oil 3 celery stalks, rough chopped 2 teaspoons kosher salt, divided 5 garlic cloves, chopped 1 medium, skin-on Granny Smith apple, seeded, rough-chopped 1/2 cup ...