One of my favorite meals ever is a Greek-style roasted leg of lamb recipe with lemon ... From there, we slow roast the lamb ...

Roast leg of lamb looks so ... Get the recipe: Slow Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad This ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

I love a roast dinner, it's a great meal to sit around the table with family. I also love Mediterranean flavours which are so fresh and light tasting so I have combined these flavours with lamb.

Peel and slice the onions. Peel and grate the garlic and the ginger. Heat the olive oil in a large heavy based frying pan over a high heat. When the oil starts to shimmer, reduce the heat to ...

Replace your Sunday roast ... Greek version of a meaty main. Make sure you leave 4 ½ hours for cooking and resting time. Put your oven on as high as it will go then score the fat of the lamb ...

Season the lamb with a little more salt and pepper, then roast in the oven for 1 hour, until golden brown all over (this will result in lamb that is a little pink in the middle; if you like it ...

From The Great New Zealand Cookbook, Martin Bosley's roast is a traditional kiwi favourite. Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices ...

An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...