Greek Salad Greek Salad is a vibrant and healthy dish made with ripe tomatoes, crisp cucumbers, briny olives, tangy feta cheese, and red onions, all tossed in a simple olive oil and oregano dressing.

Look Ma, three hands! Artichoke hearts work well in Greek meat pies CHRISTINIA CRIPPES Feb 5, 2014 Feb 5, 2014Updated Sep 2, 2015 0 ...

Allow the pie to settle and firm in the freezer for at least a hour. Check periodically thereafter until you're happy with the firmness — may need another 10 to 15 minutes.

6 Bake pie in the preheated oven until puffed, golden, and crisp, about 30 minutes. Cool slightly then re-cut along scored portion lines. Serve hot, warm or at room temperature.

From season 3 of My Greek Table, this meat and filo pie is a popular dish from the Ionian island of Cephalonia. The filling is rich and savoury, with tomato, garlic and warm spices.

A savoury twist on the Greek classic, this Mushroom Spanakopita Pie layers flaky phyllo pastry with a rich filling of earthy ...

Add the meat, breaking up with a wooden spoon as needed, and cook until browned. (For ground turkey, add 2 tablespoons of oil to the pan to keep meat from sticking.) Transfer the meat to a bowl. 2.

Preparation Make the wrappers: 1. Place flour in a large, heavy-bottomed mixing bowl. Drizzle warm water all over the flour and pour in kosher salt. With a pair of chopsticks or a fork, stir ...