How to Make Greek Pasta Salad Cook pasta in a large pot according to package directions. Drain and rinse the pasta with cold water, then set aside. While the pasta is cooking, prepare the homemade ...

Ever since I was a kid, my mom has made her famous Greek pasta salad at least three times a summer. And I’ve never gotten sick of it, because it’s truly the most perfect pasta salad I’ve ever had.

Assemble the pasta salad. When the pasta is ready, drain and rinse with cold water to cool. Drain well again. Toss the pasta ...

So our Italian pasta salad is more like a cold Italian and Greek pasta salad. However, in the past we’ve added cubed cheddar or provolone or fresh mozzarella balls.

BATON ROUGE, La. (WAFB) - This cold pasta salad combines fusilli with sun-dried tomatoes, feta cheese and mixed olives to create a great-tasting dish straight from the Greek isles. It’s quick ...

Greek Salad With Orzo Pasta Orzo absorbs the flavours of this pasta beautifully, but you can also use cooked long-grain rice that has been rinsed and drizzled with olive oil.

If you are a fan of Greek salad, then this is the pasta salad for you. It has all the classic elements: feta, olives, tomatoes, and cucumbers, and is bound together with a red wine vinegar dressing.

My parents immigrated to the US from Greece in the 1980s, and they made sure to teach me about Greek culture through food. My dad made his delicious pastitsio (like lasagna, but better) every week, ...

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

How To Make My Mom’s Greek Pasta Salad To make six to eight servings, you’ll need: 1/2 teaspoon kosher salt, plus more for the pasta water and to taste 1 pound bowtie pasta 2 tablespoons plus ...

Ever since I was a kid, my mom has made her famous Greek pasta salad at least three times a summer. And I’ve never gotten sick of it, because it’s truly the most perfect pasta salad I’ve ...