If you’re looking for a meal that delivers on crunch, flavor, and rich gravy-soaked goodness, this Southern Country Fried ...

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

Southern smothered pork chops are covered in an onion gravy; this updated version features red onion and strips of roasted poblano chiles, which lend a slight smoky flavor and a bit of heat.

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Although the ...

Add chopped parsley and 1 1/2 teaspoons balsamic vinegar. Taste, adding more mustard or vinegar if desired. Pour gravy over the pork. Garnish with parsley and serve.

Not only does Paul make a mean pork chops and apple cider gravy, but he shared the recipe for his side dishes or herb roasted potatoes, green beans and carrots with arugula pesto and pistachio ...

For tender cuts like pork chops, the secret to a great braise lies ... and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried.