Indulge in homemade chicken fried steak topped with creamy country gravy. A true comfort food favorite that's crispy, savory, ...

This chicken chilly gravy has a burst of flavours and tastes delicious. It is best served hot as an appetizer or with fried rice or noodles. For Marination: Take a large mixing bowl, add chicken ...

Indulge in melt-in-your-mouth slow cooker brisket, simmered to perfection and served with a rich brown gravy that elevates ...

Place your hot fries in a large serving bowl. Pour a generous ladle of the hot gravy over the fries and toss gently. Add the cheese curds, and toss again so they begin to melt slightly into the ...

To make the gravy, heat a heavy-based ... To thicken the sauce, make a beurre manie by mixing together the flour and butter in a clean bowl to make a paste. Add about a teaspoon of the beurre ...

While the toad-in-the-hole is cooking, make the onion gravy ... bowl until smooth. Stir the cornflour into the pan with the onion and return to a simmer. Cook for 1–2 minutes more until the ...

Serve a large spoonful of the toad with a ladleful of gravy and some buttered peas. Place the flour in a bowl and make a well ... cook for about an hour For the sauce, place a frying pan on ...