so many cooks use the juice to make an excellent gravy or sauce. The pork shoulder is a big, fatty, square cut of meat that ...

A boneless pork belly or shoulder with skin can also give great crackling. What’s the secret to the perfect gravy?Use the roasting juices, reduce them with cream, and thicken to your desired ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

This is peppery, falling-apart-tender braised pork shoulder stuffed into a bun with gravy, baby cos, sauerkraut, gherkins and sliced roasted beetroot. The pork takes two hours to cook but don’t ...

Roast pork shoulder with the perfect crackling gets ... Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon of flour over the roasting tin and stir over a medium ...