Here are some tips from the makers of the Instant Pot that will help ensure your roast beef and gravy are perfect every time. Raw meat is perishable and should not be left at room temperature for ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.