A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...

Red gravy is often used in making several wet sabjis like aloo matar, baingan rassa and so on. This gravy is tomato-based and turns into makhani gravy with the addition of butter, cashews and ...

Makes 2 cups; 6 to 8 servings Pan drippings from roast chicken, turkey, goose or beef 2 cups chicken, turkey or beef stock or broth 3 Tbsp. all-purpose flour Salt and freshly ground black pepper ...

This is an all natural, 100% meat sauce that will add a comforting taste of the country to your favorite breakfast. With tender pieces of pork sausage and an aromatic blend of spices for flavor, this ...

There's nothing worse than having runny gravies in your homemade dishes. But it is a pretty common problem. If you are struggling with runny gravies, here are five hacks to fix it. Soak 8-10 cashew ...

Many kinds of gravy are overflowing with sodium and preservatives. These are brands and flavors of gravy you should avoid.