The couple turns the cattle in when the grass is 8 to 10 inches high and leaves them until it is 4 to 5 inches high.

Unlike grain-fed cattle, 100-per-cent grass-fed animals take six to 12 months longer to reach market weight. Up to one year of extra grass, care and labour is predominately why grass-fed beef is ...

While the USDA used to certify the grass-fed designation, the agency almost completely stopped back in 2016. It still has a certification program for small producers with 49 head of cattle or less ...

Grass-fed beef costs more and claims a lot in return, from nutrition to flavor to sustainability. Here's what matters when ...

When it comes to raising beef, instead of using feedlots – where cattle are fed a grain diet for part of their lives – regenerative farmers prioritize healthy grass in their pastures in order ...

Experts say this study's finding makes sense because it's less efficient to produce grass-fed cattle than their industrial counterparts. Animals that are fattened up in fields instead of feedlots ...

WASHINGTON -- Meat eaters usually assume a grass-fed steak came from cattle contentedly grazing for most of their lives on lush pastures, not crowded into feedlots. If the government has its way ...

The focus of this event will be on 100 percent grass-fed beef production. Topics will include successful breeding schemes; desirable qualities in a bull; eye appraisal in cattle; structural ...