The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

A new beef cattle farm in the Town of Colesville is holding the grand opening of its farm stand just in time for Open Farm ...

Demand for locally raised grass-fed beef is growing in Athens County as beef cattle specialists predict “a wild ride” for the ...

Bovaer inventor attempts to smooth over concerns presenting on the science behind the methane-reducing feed additive after ...

Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

Kansas stocker uses strategies to add value to discounted calves that are not typically desired in the marketplace.

The global Grass Fed Beef Market is poised for significant growth from 2025 to 2035, driven by the rising consumer demand for healthier and more sustainable meat options. Grass-fed beef, renowned for ...

There are many reasons to consider finishing calves on forage, however it can present two major challenges: land requirement ...

At its core, Grassroots Farming is about sustainability in action and creating an agricultural system that heals the ...

Ranchers hope President Donald Trump's tariffs will make imported beef expensive enough that Americans will turn to cattle raised at home for all their hamburger and steaks ...

Kansas State University agricultural economist Glynn Tonsor said most of the lean beef America buys comes from Australia and New Zealand where cattle are fed grass — not grain — their entire ...